Hospitality has been part of the self-image of a Benedictine Monastery since its beginnings.
Saint Benedict of Nursia devotes a whole chapter to the subject of hospitality in his monastic rule from the 6th century, based on the principle: ‘All strangers should be welcomed as Christ’.
In Mariastein, this hospitality can be experienced in different rooms.
From January 1, 2025, the Berest Group Basel will manage the hotel and catering operations of the Benedictine monastery of Mariastein: the guest area of the monastery, the Klosterhotel Kreuz and the Restaurant Post. A differentiated offer in gastronomy, leisure, education, art and culture will be conceptually developed and implemented in stages.
Guest area of the Monastery
Hotel Restaurant Post (Link)
Klosterhotel Kreuz (Link)
